GH/T 1315-2020 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method

GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method

Publish Date: 2020-12-07 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1315-2020

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Sugar and sugar products

Publish Date: 2020-12-07

Implement Date: 2021-03-01

Pages: 8 pages

Scope

This document specifies the enzyme-linked immunosorbent assay method for casein in honey.
This document is applicable to the determination of casein in locust bean honey, rapeseed honey, tulip tree honey, and Sophora japonica honey.

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18