GB/T 18415-2001
Active
T/HBIQA 0003.1-2024
Active
Group standards
T/HBIQA 0003.1-2024 The Detection Methods for High Histamine Fish-Derived Components Commonly Found in Food Part 1: Using Real-Time Fluorescent Polymerase Chain Reaction (PCR) for Scombrocerca Lupus
T/HBIQA 0003.1-2024 The Detection Methods for High Histamine Fish-Derived Components Commonly Found in Food Part 1: Using Real-Time Fluorescent Polymerase Chain Reaction (PCR) for Scombrocerca Lupus
Price:
$ 20.00
Basic Information
Standard Code:
T/HBIQA 0003.1-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-08-15
Implement Date:
2024-10-15
Scope
Main technical content: Scope. This part specifies the real-time fluorescent PCR detection method for blue round bream-derived components in food. This part is applicable to the qualitative detection of blue round bream-derived components in food. The minimum detection limit (LOD) specified in this part is 0.1% (by mass fraction).
Development Information
Same series standard
T/HBIQA 0003.2-2024 Detection Methods for High Histamine Fish-Derived Components in Food Part 2: Japanese Mackerel - Real-Time Fluorescent Polymerase Chain Reaction (RT-PCR) Method
T/HBIQA 0003.3-2024 The Detection Methods for Common High Histamine Fish-derived Components in Food Part 3: Real-Time Fluorescent PCR Method for Sardines
T/HBIQA 0003.4-2024 Methods for the Detection of High Histamine Fish-derived Components in Food - Part 4: Bonito - Real-Time Fluorescence PCR Method
T/HBIQA 0003.5-2024 Food-borne histamine-rich ingredients commonly found in food: Detection method Part 5: Bamboo shark (H. armigera) real-time PCR method
T/HBIQA 0003.6-2024 Methods for Detection of High Histamine Fish-derived Components in Food - Part 6: Bonito - Real-Time Fluorescence PCR Method
T/HBIQA 0003.7-2024 Detection Methods for High Histamine Fish-Derived Components in Food - Part 7: Real-Time Fluorescent Polymerase Chain Reaction (PCR) for Scomberomorus Bluefin Sturgeon
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active