T/HBIQA 0003.5-2024 Active Group standards

T/HBIQA 0003.5-2024 Food-borne histamine-rich ingredients commonly found in food: Detection method Part 5: Bamboo shark (H. armigera) real-time PCR method

T/HBIQA 0003.5-2024 Food-borne histamine-rich ingredients commonly found in food: Detection method Part 5: Bamboo shark (H. armigera) real-time PCR method

Publish Date: 2024-08-15 Implement Date: 2024-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HBIQA 0003.5-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2024-08-15
Implement Date: 2024-10-15

Scope

Main technical content: This section specifies the real-time fluorescence PCR detection method for bamboo squid-derived components in food. This section is applicable to the qualitative detection of bamboo squid-derived components in food. The minimum detection limit (LOD) specified in this section is 0.1% (by mass fraction).

Development Information

Same series standard

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