GB/T 16786-1997
Replaced
T/GGI 01-2021
Active
Group standards
T/GGI 01-2021 SuYang hollow noodle
T/GGI 01-2021 SuYang hollow noodle
Price:
$ 20.00
Basic Information
Standard Code:
T/GGI 01-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2021-04-15
Implement Date:
2021-04-30
Scope
Scope: This standard applies to Suyang hollow noodles produced by traditional handmade methods using wheat flour as the main raw material; Main technical content: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, and marking, packaging, transportation, and storage of Suyang hollow noodles.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced