T/ZZSLY 002-2024 Active Group standards

T/ZZSLY 002-2024 Guidelines for the Creation of Geographical Indication-Based Specialty Catering Products

T/ZZSLY 002-2024

Publish Date: 2024-04-23 Implement Date: 2024-04-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZSLY 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2024-04-23

Implement Date: 2024-04-23

Scope

Main technical content: Landmark dining service providers should take into account factors such as the geographical environment, climate, local produce, cultural traditions, and ethnic customs of the region, and through the dining environment, dish presentation, and dining services of landmark meals, comprehensively create and highlight the spiritual symbol, emotional connotation, and cultural heritage of the region's geographical indication specialty cuisine; while providing guests with a comprehensive and immersive geographical indication food experience, the aim is to help them appreciate nature through the dishes, understand the geographical indication culture, and promote the geographical indication products of Zhangzhou City