GB/T 8886-1988
Abolished
DB61/T 382.6-2018
Abolished
Shaanxi ProvinceLocal standards
DB61/T 382.6-2018 Konjac Standard Consortium Part 6 : Konjac Dried Product
DB61/T 382.6-2018 Konjac Standard Consortium Part 6 : Konjac Dried Product
Basic Information
Standard Code:
DB61/T 382.6-2018
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Starch and its derivative products
Publish Date:
2018-11-13
Implement Date:
2018-12-13
Pages:
8 pages
Scope
This standard specifies the processing technical requirements, inspection rules, testing methods, labeling, packaging, transportation, and storage requirements for dried konjac. This standard applies to the production and processing, as well as the operation and management of products made from fresh konjac that have been dried and dehydrated into slices, corners, and strips
Development Information
Same series standard
DB61/T 382.1-2018 Amorphophallus standard ensemble
Part 1: Amorphophallus tubers and seeds
DB61/T 382.2-2018 Amorphophallus standard ensemble Part 2: Cultivation techniques for Amorphophallus manual
DB61/T 382.3-2018 Amorphophallus standard ensemble Part 3: Fertilization technical regulations for Amorphophallus
DB61/T 382.4-2018
DB61/T 382.5-2018 Amorphophallus standard ensemble
Part 5: Commercial Amorphophallus
DB61/T 382.7-2018
Replace the following standards
DB61/T 382-2006
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced