DB5111/T 55-2024 Active Sichuan ProvinceLocal standards

DB5111/T 55-2024 DB5111/T 55-2024 JiZhou Cai LinJiang ShanShi Production Process Specification

Publish Date: 2024-12-26 Implement Date: 2025-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5111/T 55-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-26

Implement Date: 2025-02-01

Scope

This document specifies the requirements for the formulation and selection of ingredients, production process, quality, food safety, and service of Linjiang eel noodles. This document is applicable to the production of Linjiang eel noodles.