T/WSJD 57-2024 Active Group standards

T/WSJD 57-2024 Determination of Clostridium Amyloiderum Toxin in Foods

T/WSJD 57-2024 Determination of Clostridium Amyloiderum Toxin in Foods

Publish Date: 2024-03-11 Implement Date: 2024-03-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/WSJD 57-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2024-03-11
Implement Date: 2024-03-26
Pages: 8 pages

Scope

Main technical content: This document specifies the method for determining the emetic toxin of Bacillus cereus in food. This document is applicable to the determination of emetic toxin of Bacillus cereus in flour and rice products, milk and dairy products, and also to the determination of emetic toxin of Bacillus cereus in vomit samples from food poisoning cases.

Development Information

Pages: 8 pages

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