DB35/T 152.10-2001 Abolished Fujian ProvinceLocal standards

DB35/T 152.10-2001 White tea standard consolidation, sensory testing methods for tea quality

DB35/T 152.10-2001 White tea standard consolidation, sensory testing methods for tea quality

Publish Date: 2001-09-01 Implement Date: 2001-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB35/T 152.10-2001
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Tobacco, beverage crops, and products
ICS Name: Tea
Publish Date: 2001-09-01
Implement Date: 2001-09-15

Scope

This standard specifies the sensory principles of tea quality, terminology, conditions of tea tasting rooms, requirements for tea brewing water, tea tasting tools, testing methods, and scoring. This standard is applicable to the sensory evaluation of white hair tea and its finished tea products.

Development Information

Same series standard

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