DB35/T 147.6-2001 Replaced Fujian ProvinceLocal standards

DB35/T 147.6-2001

DB35/T 147.6-2001

Publish Date: 2001-08-15 Implement Date: 2001-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/T 147.6-2001

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Tea

Publish Date: 2001-08-15

Implement Date: 2001-09-01

Scope

This standard specifies the technical requirements and operating methods for the green storage, sun-drying, fermentation, kneading, initial roasting, initial wrapping and kneading, secondary roasting, secondary wrapping and kneading, and drying (complete roasting) of Baiya Qilan tea. This standard is applicable to the primary processing of Baiya Qilan tea.

Development Information

Same series standard

DB35/T 147.1-2001 DB35/T 147.2-2001 DB35/T 147.3-2001 DB35/T 147.4-2001 White Jimaoqilin tea standard complex cultivation techniques specification DB35/T 147.5-2001 DB35/T 147.7-2001 DB35/T 147.8-2001 White Yatao Qilian Tea Standard Consortium Refinement and Processing Technical Specification DB35/T 147.9-2001 White Jade Jinglan Tea

Superseded by the following standards

DB35/T 822-2008 White Jimaoqilin tea preliminary processing technology specifications

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14