DB45/T 2929-2024 Active Guangxi Zhuang Autonomous RegionLocal standards

DB45/T 2929-2024 Measures for managing food waste by catering service providers

Publish Date: 2024-11-14 Implement Date: 2025-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB45/T 2929-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2024-11-14

Implement Date: 2025-02-01

Publisher: 广西壮族自治区市场监督管理局

Technical Committee: 广西壮族自治区市场监督管理局

Scope

本文件适用于广西行政区域内餐饮服务提供者对防止食品浪费的管理。

Development Information

Drafting Units:

广西-东盟食品检验检测中心、广西壮族自治区市场监督管理局、广西烹饪餐饮行业协会。

Drafting Persons:

陈小聪、陈修荣、林静、李璐、韦升坚、杨慧晶、黄明杰、蒙初曦、万涛、杨文博、梁佐力、林冰玲、吴东栋、卢艳萍、黄超华。

Related Standards

GB/T 17242-1998 Replaced

GB/T 17242-1998 Guidelines for complaints handling

Publish Date: 1998-03-06

LS/T 1700-2004 Active

LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization

Publish Date: 2004-04-22

GB/T 19575-2004 Replaced

GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products

Publish Date: 2004-08-13

SB/T 10426-2007 Active

SB/T 10426-2007 Operating standards of catering enterprise

Publish Date: 2007-07-24

SB/T 10436-2007 Abolished

SB/T 10436-2007 Management technical criterion for metal material trading market

Publish Date: 2007-09-10

SB/T 10443-2007 Active

SB/T 10443-2007 Breakfast operations guidelines

Publish Date: 2007-12-28