GB/T 16784.1-1997
Replaced
T/LZBX 009-2019
Active
Group standards
T/LZBX 009-2019 Intangible Cultural Heritage - Zhongdu and Family Banquet Hairfine Pine Cuisine Craft Process Specification
T/LZBX 009-2019 Intangible Cultural Heritage - Zhongdu and Family Banquet Hairfine Pine Cuisine Craft Process Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/LZBX 009-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Integrated services
Publish Date:
2019-06-28
Implement Date:
2019-06-28
Scope
Main technical content: 4.1.1 Main ingredients: 500g pork tenderloin. 4.1.2 Side ingredients: 50g peanut, 50g green onion, 50g dried bamboo shoots, 50g taro, 50g lotus root, 50g chayote or water chestnut, 50g black fungus, 50g mushrooms. 4.1.3 Seasonings: 10g table salt, 20g soy sauce, 10g oyster sauce, 250g cooking oil, 5g pepper powder, and 10g cornstarch.
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active