SB/T 10659-2012 Replaced Industry standards-Business

SB/T 10659-2012 Packaging and labeling for livestock and poultry product

SB/T 10659-2012 Packaging and labeling for livestock and poultry product

Publish Date: 2012-03-15 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10659-2012

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: Veterinary medicine

Publish Date: 2012-03-15

Implement Date: 2012-06-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions related to the packaging and labeling of livestock and poultry products, as well as the packaging and labeling requirements.
This standard applies to the packaging and labeling of fresh and frozen livestock and poultry products in slaughterhouses and processing plants.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Superseded by the following standards

NY/T 3383-2018 Poultrie product packaging and labeling

Referenced Standards

《定量包装商品计量监督管理办法》(国家质量监督检验检疫总局[2005]第75号令) 《食品标识管理规定》(国家质量监督检验检疫总局[2008]第102号) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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