GB/T 19480-2025 Pending National standards

GB/T 19480-2025 Vocabulary for meat and meat products

Publish Date: 2025-02-28 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19480-2025

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2025-02-28

Implement Date: 2026-09-01

Pages: 32 pages

Scope

This document defines the terms and definitions commonly used in the processing of meat and meat products.
This document is applicable to the processing, inspection, trade, and management of meat and meat products.

Development Information

Word Count: 51 Thousand words Pages: 32 pages

Replace the following standards

GB/T 19480-2009 Terms of meat and meat products

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05