T/XMSSAL 0038-2025 Active Group standards

T/XMSSAL 0038-2025 Food for Xiamen—Soy Sauce and Pot-Roast Meat Products

Publish Date: 2025-08-01 Implement Date: 2025-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 0038-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2025-08-01

Implement Date: 2025-08-01

Scope

This document replaces T/XMSSAL 038—2021, "Food Products of Xiamen City—Marinated Meat Products". Compared with T/XMSSAL 038—2021, in addition to structural adjustments and editorial changes, the main technical modifications are as follows: — The lead content requirements in the original Article 5.4 are revised from "0.5" to "0.3" and "0.5"; — The "Escherichia coli O157:H7" in the original Article 5.5.2 is revised to "diarrhea-causing Escherichia coli"; — The "shall comply with the provisions of GB 31650" in the original Article 5.7 is revised to "shall comply with the provisions of GB 31650 and GB 31650.1".

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05