T/NBLS 001-2021 Active Group standards

T/NBLS 001-2021 Ningbo glutinous rice ball

T/NBLS 001-2021 Ningbo glutinous rice ball

Publish Date: 2021-03-17 Implement Date: 2021-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NBLS 001-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-03-17
Implement Date: 2021-04-01

Scope

Main technical content: This standard specifies the terms and definitions of Ningbo Tangyuan, the main raw materials, the production process, the hygiene requirements of the production and processing process, the test methods, the inspection rules, and the requirements for marking, labeling, packaging, transportation, and storage. This standard is applicable to the production, inspection, storage, and sale of Ningbo Tangyuan.

Development Information

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