DB4420/T 62-2024 Active Guangdong ProvinceLocal standards

DB4420/T 62-2024 Preparation and Processing Specification for Shiqi Goose Preserved Dishes

Publish Date: 2024-12-03 Implement Date: 2025-02-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB4420/T 62-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Food Composite

Publish Date: 2024-12-03

Implement Date: 2025-02-03

Scope

It is suitable for the processing of products made from Shiqi pigeons as the main raw material, which are prepared through such main processes as marinating, braising (or braising, applying a crispy skin solution, and air-drying), packaging, disinfection, and quick freezing.

Development Information

Related Standards

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