GB 1352-1986
Replaced
T/WWHBB 0002-2021
Active
Group standards
T/WWHBB 0002-2021 Technical Specifications for the Production Process of Hua Bobo
T/WWHBB 0002-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/WWHBB 0002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-08-30
Implement Date:
2021-09-10
Scope
Scope: This document specifies the terms and definitions, classification, raw material and auxiliary material requirements, and processing techniques for the production of flower buns. This document is applicable to the processing and production of flower buns. Main technical content: This document mainly stipulates the classification of flower buns, the technical requirements for raw materials and auxiliary materials, the processing techniques for flower buns, including the process flow and the technical requirements for each process, etc.