T/WGZDMT 001-2023 Active Group standards

T/WGZDMT 001-2023 Wang Gezhuang Big Steamed Bun

T/WGZDMT 001-2023

Publish Date: 2023-11-17 Implement Date: 2023-11-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/WGZDMT 001-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2023-11-17
Implement Date: 2023-11-17

Scope

Main technical content: This document specifies the terminology and definitions, process flow, technical requirements, inspection methods, inspection rules, labeling, and packaging, transportation, and storage requirements for Wang Gezhuang large steamed buns. This document is applicable to Wang Gezhuang large steamed buns produced using the traditional craftsmanship of Laoshan, Qingdao (such as hand kneading)

Development Information

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