T/DCCY 001-2023 Active Group standards

T/DCCY 001-2023 "Recipe Guidelines for "Daocheng Yading Flavor" Dishes"

T/DCCY 001-2023 "Recipe Guidelines for "Daocheng Yading Flavor" Dishes"

Publish Date: 2023-10-31 Implement Date: 2023-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DCCY 001-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated services
Publish Date: 2023-10-31
Implement Date: 2023-11-01

Scope

Scope: This document is applicable to the production of dishes of "Daocheng Yading Taste", a member unit of the Daocheng County Catering Association; Main technical content: This document stipulates the terminology and definitions, basic requirements, material requirements, dish production, and plating specifications for the production of "Daocheng Yading Taste" dishes.

Development Information

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