T/MZGQMX 009-2024 Active Group standards

T/MZGQMX 009-2024 Mengzi Overbridge Noodles (Fresh) (Trial Version)

T/MZGQMX 009-2024 Mengzi Overbridge Noodles (Fresh) (Trial Version)

Publish Date: 2024-10-28 Implement Date: 2024-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/MZGQMX 009-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-10-28
Implement Date: 2024-10-28

Scope

Main technical content: This standard specifies the terms and definitions, technical requirements, inspection rules, marking, packaging, transportation, and storage of Mengzi bridge-crossing rice noodles (preserved). This standard applies to rice noodle products made from rice as the main raw material, with or without the addition of other grain crops, edible starch, and other food raw materials. The products are processed through the processes of washing, soaking, crushing, mixing, extrusion molding, aging, boiling, cooling, packaging, and sterilization

Development Information

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