T/NDJCCX 003-2021 Active Group standards

T/NDJCCX 003-2021 Tianshan Hong Gongfu Hongcha

Publish Date: 2021-12-15 Implement Date: 2022-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NDJCCX 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-12-15

Implement Date: 2022-01-15

Scope

Main technical content: Tianshan Gongfu Black Tea is a black tea with specific quality characteristics, processed from high-aroma excellent tea tree varieties suitable for making Gongfu Black Tea and the buds and leaves of Tianshan tea within the administrative area of Jiaocheng District, Ningde City, Fujian Province. Due to different picking standards and production processes, Tianshan Gongfu Black Tea is divided into Flower-Scented Tianshan Gongfu Black Tea and Flower-Fruit-Scented Tianshan Gongfu Black Tea. Graded Flower-Scented Tianshan Gongfu Black Tea is divided into Golden Needle, Special Grade, First Grade, Second Grade, and Third Grade. Flower-Fruit-Scented Tianshan Gongfu Black Tea is divided into Special Grade, First Grade, Second Grade, and Third Grade. The processing process is as follows: Flower-Scented Tianshan Gongfu Black Tea: withering - rolling - fermentation - drying - refining; Flower-Fruit-Scented Tianshan Gongfu Black Tea: withering - light shaking - rolling - fermentation - drying - refining.