GB 1352-1986
Replaced
T/QHNX 021-2021
Active
Group standards
T/QHNX 021-2021 Green Barley Flakes
T/QHNX 021-2021 Green Barley Flakes
Price:
$ 20.00
Basic Information
Standard Code:
T/QHNX 021-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-11-25
Implement Date:
2021-12-10
Scope
Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, packaging, labeling, transportation, and storage of barley flakes. This document applies to ready-to-eat or heat-ready barley products made from barley as the raw material, through processes such as cleaning, peeling, watering, cooking, tabletting, and drying. Main technical contents: 4. Technical requirements 4.1 Raw material requirements shall comply with the requirements of GB/T 11760. 4.2 Water shall comply with the requirements of GB 5749. 4.3 Sensory requirements 4.4 Physicochemical requirements 4.5 Pesticide residue limits 4.6 Fungal toxin limits 4.7 Contaminant limits 4.8 Microbiological indicators 4.9 Net content and allowable deviation requirements 4.10 Hygiene requirements during production and processing processes