T/GZSX 068-2020 Flower patterned noodles
T/GZSX 068-2020 Flower patterned noodles
Basic Information
Scope
Scope: This document specifies the terms and definitions, requirements (testing methods), inspection rules, labels, marks, packaging, transportation, and storage for colored noodles. This document applies to the production, operation, and inspection of colored noodles. Main technical contents: Water content/(g/100g) ≤14.5 Acidity/(°T) ≤4.0 Natural breakage rate/(g/100g) ≤5.0 Cooked breakage rate/(g/100g) ≤5.0 Cooking loss rate/(g/100g) ≤12.0 Lead (calculated as Pb)/(mg/kg) ≤0.2 Other pollutant limits Should comply with the provisions of GB 2762. Mycotoxin limits Should comply with the provisions of GB 2761. Food additives Should comply with the provisions of GB 2760. Food nutrition enhancers Should comply with the provisions of GB 14880.