T/GZSX 068-2020 Active Group standards

T/GZSX 068-2020 Flower patterned noodles

T/GZSX 068-2020 Flower patterned noodles

Publish Date: 2020-11-10 Implement Date: 2020-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GZSX 068-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-11-10
Implement Date: 2020-11-20

Scope

Scope: This document specifies the terms and definitions, requirements (testing methods), inspection rules, labels, marks, packaging, transportation, and storage for colored noodles. This document applies to the production, operation, and inspection of colored noodles. Main technical contents: Water content/(g/100g)                  ≤14.5 Acidity/(°T)                  ≤4.0 Natural breakage rate/(g/100g)        ≤5.0 Cooked breakage rate/(g/100g)        ≤5.0 Cooking loss rate/(g/100g)        ≤12.0 Lead (calculated as Pb)/(mg/kg)       ≤0.2 Other pollutant limits                  Should comply with the provisions of GB 2762. Mycotoxin limits                  Should comply with the provisions of GB 2761. Food additives                  Should comply with the provisions of GB 2760. Food nutrition enhancers                 Should comply with the provisions of GB 14880.

Development Information

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