GB 1352-1986
Replaced
T/CABCI 005-2024
Active
Group standards
T/CABCI 005-2024 Peach Pastry
T/CABCI 005-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/CABCI 005-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-04-22
Implement Date:
2024-06-01
Scope
Scope: This document is applicable to the production, inspection, and sales of peach crisps; Main technical content: This document specifies the requirements for the raw materials, sensory properties, physical and chemical properties, safety, and net content of peach crisps, describes the corresponding test methods, stipulates the production and processing process, inspection rules, marking, packaging, transportation, and storage, and provides a classification to facilitate the implementation of technical regulations.