GB/T 8886-1988
Abolished
GB/T 23529-2009
Replaced
National standards
GB/T 23529-2009 Trehalose
GB/T 23529-2009 Trehalose
Basic Information
Standard Code:
GB/T 23529-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Starch and its derivative products
Publish Date:
2009-04-27
Implement Date:
2009-11-01
Pages:
12 pages
Scope
This standard specifies the product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of trehalose.
This standard applies to the production, inspection, and sale of trehalose converted by enzymatic methods.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced