GB 1975-1980
Replaced
GB/T 23535-2009
Active
National standards
GB/T 23535-2009 Lipase preparations
GB/T 23535-2009 Lipase preparations
Basic Information
Standard Code:
GB/T 23535-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food additives
Publish Date:
2009-04-27
Implement Date:
2009-11-01
Pages:
11 pages
Scope
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation, and storage of lipase preparations.
This standard applies to the production, inspection, and sale of neutral lipase preparations made from starch (or sugar) as raw materials through microbial fermentation and purification.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced