GB 1352-1986
Replaced
T/AHFS 002-2023
Active
Group standards
T/AHFS 002-2023 Hand-torn Bread Processing Technical Regulations
T/AHFS 002-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/AHFS 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-11-22
Implement Date:
2023-12-23
Scope
Main technical content: This document specifies the technical and environmental requirements, process flow, processing techniques, product quality standards, inspection rules, marking and labeling, packaging, transportation, and storage for hand-torn bread.