GB/T 6194-1986
Abolished
DB44/T 2416-2023
Active
Guangdong ProvinceLocal standards
DB44/T 2416-2023 Fire dragon fruit cold chain technical requirements and operating specifications
DB44/T 2416-2023 Fire dragon fruit cold chain technical requirements and operating specifications
Basic Information
Standard Code:
DB44/T 2416-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2023-01-28
Implement Date:
2023-04-28
Pages:
8 pages
Scope
This document is applicable to unprocessed or preliminarily processed dragon fruit.
Development Information
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced