T/SXAGS 0024-2020 Shanxi Good Grain and Bean Project - Quinoa Rice

Scope

Scope: This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements for millet rice from Shanxi Good Grain and Oil Company. This standard applies to millet rice products processed from Shanxi-produced millet as raw material; Main technical content: 3 Terms and Definitions In addition to the terms and definitions specified in LS/T 3245 and LS/T 3112 Section 3.3, the following terms and definitions also apply to this standard. 3.1 Shanxi Good Grain and Oil Company Millet Rice Millet rice processed in Shanxi Province in accordance with DB14/T 2043 that meets or exceeds the national standards for quality, quality, and safety. 3.2 Claim Indicators No indicator values are set for these indicators, but they are important indicators that need to be provided to users for reference. 4 Classification Classified according to the provisions of LS/T 3245. 5 Quality and Safety Requirements 5.1 Quality Requirements The quality requirements for millet rice are shown in Table 1. Table 1 Quality Requirements Item Indicator Imperfect grains /% ≤ 2.0 Impurities /% Total ≤ 0.6 where: Inorganic minerals /% ≤ 0.02 Water content /% ≤ 13.0 Normal color and odor 5.2 Quality Requirements The quality indicators for millet rice are shown in Table 2. Table 2 Quality Indicators Item Indicator Crude protein /% ≥ 15.0 Flavonoid content /% + Note 1: + Indicates a claim indicator requiring inspection results to be provided. 5.3 Safety Requirements 5.3.1 Sensory requirements, toxic and harmful bacteria, and plant seeds Follow the provisions of GB 2715. 5.3.2 Safety Index (PN) Calculated based on the limits of GB 2761, GB 2762, and GB 2763. The safety index requirements for millet rice are shown in Table 3. Table 3 Safety Index Item Index P

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