T/JZNM 004-2023 Active Group standards

T/JZNM 004-2023 Technical Specifications for the Processing of Jiangzi Barley Zanba

T/JZNM 004-2023

Publish Date: 2023-08-24 Implement Date: 2023-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JZNM 004-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2023-08-24
Implement Date: 2023-08-31

Scope

Main technical content: This document specifies the basic requirements, process flow, processing techniques, finished product quality, recall management, and record and document management for the processing of Jangzhi barley tsampa. This document is applicable to the production and processing of Jangzhi barley tsampa.

Development Information

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