GB 8817-2001 Replaced National standards force_standard

GB 8817-2001 Food additive—Caramel(Sulfite ammonia caramel, ammonia caramel, plain caramel)

Publish Date: 2001-08-06 Implement Date: 2002-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 8817-2001

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2001-08-06

Implement Date: 2002-02-01

Pages: 7 pages

Development Information

Word Count: 11 Thousand words Pages: 7 pages

Replace the following standards

GB 8817-1988

Superseded by the following standards

GB 1886.64-2015 Food Safety National Standard: Food Additives: Caramel Color

Referenced Standards

GB/T 602-1988 GB/T 5009.5-1985 GB/T 5009.17-1996 GB/T 5009.34-1996 GB/T 8449-1987 GB/T 8450-1987 GB/T 8451-1987

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16