GB 1352-1986
Replaced
T/TCYX 005-2023
Active
Group standards
T/TCYX 005-2023 Turpan Traditional Snacks: Sorghum Flour Nan Making Skills
T/TCYX 005-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/TCYX 005-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-10-06
Implement Date:
2023-11-01
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements for raw and auxiliary materials 5. Production equipment 6. Production process 7. Key technical points 8. Safety and hygiene requirements