GB 1352-1986
Replaced
T/YLFIA 0004-2020
Active
Group standards
T/YLFIA 0004-2020 Yili Meat Nan
T/YLFIA 0004-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/YLFIA 0004-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-11-24
Implement Date:
2020-11-24
Scope
Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, labels, markings, packaging, transportation, storage, and shelf life of Yili meat nan. This standard applies to the quality requirements of Yili meat nan. Main technical content: Compared with southern Xinjiang meat nan, Yili meat nan has a shorter fermentation time. It uses fresh beef and mutton from Yili, which are tender in texture with a proper ratio of fat to lean meat, providing a more fragrant and delicious taste. The main technical indicators and test methods of the national food safety standard for pastries and bread (GB 7099-2015) were taken as the basic reference for the drafting of the "Yili Meat Nan" group standard, combined with the production and processing characteristics and unique flavors of Yili meat nan products.