GB 1352-1986
Replaced
T/CASME 139-2022
Active
Group standards
T/CASME 139-2022 pastry crust
T/CASME 139-2022 pastry crust
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 139-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-12-05
Implement Date:
2022-12-15
Scope
Scope: This document is applicable to the production and inspection of thin puff pastries made primarily through the processes of ingredient preparation, dough kneading, dough rolling, filling mixing, shaping, and baking; Main technical content: This document specifies the basic requirements, technical specifications, testing methods, inspection rules, marking, packaging, transportation, and storage of thin puff pastries.