GB 1352-1986
Replaced
T/GDID 2016-2018
Active
Group standards
T/GDID 2016-2018: General Technical Specifications for Taro Cake
T/GDID 2016-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/GDID 2016-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-12-15
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terms and definitions, raw material and auxiliary material requirements, production procedures, and technical requirements for taro cakes produced by traditional methods. This standard applies to taro cakes made primarily from taro, rice, dried shrimp, and production water, which are processed through washing, pre-treatment, mixing, molding, steaming, freezing, and internal packaging. Main technical content: The main technical content includes terms and definitions, raw material and auxiliary material requirements, production procedures, and technical requirements, etc.