GB 1886.375-2024 Active National standards force_standard

GB 1886.375-2024 Food Safety National Standard for Food Additives: Calcium Hydroxide

GB 1886.375-2024 Food Safety National Standard for Food Additives: Calcium Hydroxide

Publish Date: 2024-02-08 Implement Date: 2024-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1886.375-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2024-02-08

Implement Date: 2024-08-08

Pages: 9 pages

Scope

This standard applies to calcium hydroxide, a food additive prepared by digesting calcium oxide as a raw material, or to calcium hydroxide, a food additive prepared by digesting calcium oxide obtained by calcining limestone or oysters as raw materials.

Development Information

Word Count: 19 Thousand words Pages: 9 pages

Same series standard

GB 1886.96-2024 Food Safety National Standard Additives Pinewood Pentaerythritol Ester (PVP) GB 1886.98-2024 Food Safety National Standard Food Additives Lactose Triglyceride (also known as 4-β-D-galactopyranosyl-D-sorbitol) GB 1886.104-2024 Food Safety National Standards for Food Additives Quinoline Yellow GB 1886.174-2024 Food Safety National Standards for Additives in Foods and Enzymes for Food Industry GB 1886.227-2024 Food Safety National Standard for Additives in Food - Mannos Fatty Acid Salt Fruit Wax GB 1886.256-2024 Food Safety National Standard for Food Additives: Methylcellulose GB 1886.374-2024 Food Safety National Standard for Food Additives: Cellulose GB 1886.376-2024 Food Safety National Standard for Additives in Food: 5-Pentyl-3H-Furan-2-One GB 1886.377-2024 Food Safety National Standard for Additives in Food: Avenant GB 1886.378-2024 Food Safety National Standard for Food Additives: Tea Xanthophyll GB 1886.379-2024 Food Safety National Standard for Additives in Food: Extract ofSoap Bark Extractives GB 1886.380-2024 National standard for food safety of food additives: sodium acetate。 GB 1886.381-2024 Food Safety National Standard for Food Additives: Iron Tartrate Sodium Chloride (ASTM D 4507-19)

Replace the following standards

GB 25572-2010 Food Safety National Standards for Food Additives: Calcium Hydroxide

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