GB 1886.227-2024 Active National standards force_standard

GB 1886.227-2024 Food Safety National Standard for Additives in Food - Mannos Fatty Acid Salt Fruit Wax

GB 1886.227-2024 Food Safety National Standard for Additives in Food - Mannos Fatty Acid Salt Fruit Wax

Publish Date: 2024-02-08 Implement Date: 2024-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1886.227-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2024-02-08

Implement Date: 2024-08-08

Pages: 12 pages

Scope

This standard applies to food additives, namely, moronic fatty acid salts fruit waxes, which are made by reacting moronic, edible fats or fatty acids (capric acid, decanoic acid, lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid) and natural animal and plant waxes (such as palm wax) or natural animal and plant gums (such as shellac, rosin) as raw materials at a certain temperature.

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Same series standard

GB 1886.96-2024 Food Safety National Standard Additives Pinewood Pentaerythritol Ester (PVP) GB 1886.98-2024 Food Safety National Standard Food Additives Lactose Triglyceride (also known as 4-β-D-galactopyranosyl-D-sorbitol) GB 1886.104-2024 Food Safety National Standards for Food Additives Quinoline Yellow GB 1886.174-2024 Food Safety National Standards for Additives in Foods and Enzymes for Food Industry GB 1886.256-2024 Food Safety National Standard for Food Additives: Methylcellulose GB 1886.374-2024 Food Safety National Standard for Food Additives: Cellulose GB 1886.375-2024 Food Safety National Standard for Food Additives: Calcium Hydroxide GB 1886.376-2024 Food Safety National Standard for Additives in Food: 5-Pentyl-3H-Furan-2-One GB 1886.377-2024 Food Safety National Standard for Additives in Food: Avenant GB 1886.378-2024 Food Safety National Standard for Food Additives: Tea Xanthophyll GB 1886.379-2024 Food Safety National Standard for Additives in Food: Extract ofSoap Bark Extractives GB 1886.380-2024 National standard for food safety of food additives: sodium acetate。 GB 1886.381-2024 Food Safety National Standard for Food Additives: Iron Tartrate Sodium Chloride (ASTM D 4507-19)

Replace the following standards

GB 1886.227-2016 Food Safety National Standard for Additives in Food: Mannosil Fatty Acid Salt Fruit Wax

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