GB 1886.227-2024 Active National standards force_standard

GB 1886.227-2024 Food Safety National Standard for Additives in Food - Mannos Fatty Acid Salt Fruit Wax

Publish Date: 2024-02-08 Implement Date: 2024-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1886.227-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2024-02-08

Implement Date: 2024-08-08

Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局

Pages: 12 pages

Scope

本标准适用于以吗啉、食用油脂或脂肪酸（辛酸、癸酸、月桂酸、豆蔻酸、棕榈酸、硬脂酸、油酸）和天然动植物蜡（如棕榈蜡）或天然动植物胶（如紫胶、松香）为原料，在一定温度下反应制成的食品添加剂吗啉脂肪酸盐果蜡。

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Same series standard

Replace the following standards

GB 1886.227-2016 Food Safety National Standard for Additives in Food: Mannosil Fatty Acid Salt Fruit Wax

Related Standards

DZ/T 0101.12-1994 Active

DZ/T 0101.12-1994 Geological instrument manufacturing time quota for printed circuit board

Publish Date: 1994-01-27

JJG 204-1980 Active

JJG 204-1980 Meteorological Ventilation Psychrometer

Publish Date: 1980-07-11

SC 53-1980 Active

SC 53-1980 Transfer blade hydraulic steering gear repair quality standard

Publish Date: 1981-07-01

DZ 4-1981 Replaced

DZ 4-1981

Publish Date: 1981-08-20

SC 69-1982 Active

SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications

Publish Date: 1982-01-20

SC 72-1982 Active

SC 72-1982 Steel Fishing Boat Builder Quality Standards and Mooring Equipment Installation Technical Requirements

Publish Date: 1982-03-30