GB 1352-1986
Replaced
T/JSFPSA 001-2022
Active
Group standards
T/JSFPSA 001-2022 Whole wheat bread
T/JSFPSA 001-2022 Whole wheat bread
Price:
$ 20.00
Basic Information
Standard Code:
T/JSFPSA 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-07-07
Implement Date:
2022-07-27
Scope
Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, packaging, storage, and transportation requirements for whole wheat bread. This document applies to the production, inspection, and sales of whole wheat bread. Main technical content: (1) Scope: This standard specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, packaging, storage, and transportation requirements for whole wheat bread. This standard applies to the production, inspection, and sales of whole wheat bread. (2) Terms and definitions: This standard adopts the definitions of whole wheat flour from LS/T 3244, and adds the definitions of "whole wheat bread", "whole wheat flour content", and grain ingredients. (3) Technical requirements: Based on GB 7099 "National Food Safety Standard - Pastries and Bread", GB/T 20981 "General Quality Requirements for Bread", and GB 8957 "National Food Safety Standard - Hygiene Standards for Pastries and Bread", and combined with the actual operation and regulatory needs in the production of whole wheat bread, technical requirements including "raw material and auxiliary requirements", "sensory requirements", "physical and chemical indicators and safety requirements", and "net content" have been formulated. (4) Hygiene requirements for the production and processing process: The production process of whole wheat bread complies with the provisions of GB 8957 "National Food Safety Standard - Hygiene Standards for Pastries and Bread". (5) Inspection rules and labeling, packaging, storage, and transportation: These are carried out in accordance with the relevant requirements of GB 7099 "National Food Safety Standard - Pastries and Bread", GB/T 191 "Pictorial Symbols for Packaging and Storage", and JJF 1070 "Measuring and Inspection Rules for Net Content