T/CBFIA 30001-2022 Active Group standards

T/CBFIA 30001-2022 Old-style steamed bun

T/CBFIA 30001-2022 Old-style steamed bun

Publish Date: 2022-04-28 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CBFIA 30001-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2022-04-28
Implement Date: 2022-06-01

Scope

Main technical content: This document specifies the technical requirements, inspection rules, and labeling, packaging, transportation, and storage requirements for traditional sourdough steamed buns; describes the corresponding test methods; and defines relevant terms and definitions. This document is applicable to the production, inspection, and sale of traditional sourdough steamed buns.

Development Information

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