T/ZFS 0015-2020 Active Group standards

T/ZFS 0015-2020 Black glutinous rice cake

T/ZFS 0015-2020 Black glutinous rice cake

Publish Date: 2020-11-19 Implement Date: 2020-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZFS 0015-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-11-19
Implement Date: 2020-11-20

Scope

Main technical content: This document specifies the terms and definitions of black rice cakes, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, packaging, labels and markings, transportation and storage, and requirements for sales and recalls. This document is applicable to the production, inspection, transportation, and sales of black rice cakes.

Development Information

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