T/BZNYCYXH 001-2022 Abolished Group standards

T/BZNYCYXH 001-2022 Dining service quantification and grading evaluation specification

Publish Date: 2022-12-09 Implement Date: 2022-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/BZNYCYXH 001-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-09

Implement Date: 2022-12-10

Technical Committee: 巴中市恩阳区餐饮行业协会

Scope

主要技术内容:主要技术内容包括：1 范围；2 规范性引用文件；3 术语和定义；4 总则；5 食品安全，5.1许可管理，5.2信息公示，5.3制度管理，5.4人员管理，5.5场所与布局，5.6基础设备与设施，5.7原料，5.8贮存，5.9加工制作，5.10供餐，5.11食品留样，5.12清洗消毒，5.13废弃物处理，5.14有害生物防治；6 品质与服务，6.1就餐环境，6.2菜品质量，6.3服务质量