SC/T 3210-2001 Replaced Industry standards-Aquatic products

SC/T 3210-2001 Salted jellyfish and salted jellyfish head

Publish Date: 2001-09-27 Implement Date: 2001-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SC/T 3210-2001

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: -

Publish Date: 2001-09-27

Implement Date: 2001-11-01

Pages: 12 pages

Scope

This standard specifies the specifications, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of salted jellyfish skins and salted jellyfish heads.
This standard applies to processed products made from edible jellyfish such as Rhepilema esculenta and Rhepilema hispidum, which are dried three times with salt and alum.

Development Information

Word Count: 10 Thousand words Pages: 12 pages

Replace the following standards

SC/T 3210-1986

Superseded by the following standards

SC/T 3210-2015 Salted sea jelly and salted sea jelly head

Referenced Standards

GB 1895-1994 Food additive—Aluminum potassium sulfate GB/T 5009.3-1984 GB/T 5009.11-1996 GB/T 5009.12-1996 GB/T 5009.17-1996 GB/T 5009.44-1996 GB 5461-2000 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 7718-1994 General standard for the labelling of foods