GB 16798-1997
Replaced
DB44/T 944-2011
Active
Guangdong ProvinceLocal standards
DB44/T 944-2011 Ready-to-eat sea cucumber processing technical specifications
DB44/T 944-2011 Ready-to-eat sea cucumber processing technical specifications
Price:
$ 30
Basic Information
Standard Code:
DB44/T 944-2011
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2011-12-06
Implement Date:
2012-03-15
Pages:
5 pages
Scope
This standard specifies the basic requirements for ready-to-eat jellyfish processing enterprises, the key points of processing technology, and production records, etc. This standard applies to the production process of ready-to-eat jellyfish products made from salted jellyfish as raw materials.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced