GB/T 15069-1994
Replaced
T/ZZB 0527-2018
Active
Group standards
T/ZZB 0527-2018 fermented cooking wine
T/ZZB 0527-2018 fermented cooking wine
Price:
$ 20.00
Basic Information
Standard Code:
T/ZZB 0527-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2018-09-14
Implement Date:
2018-09-30
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and the enterprise's commitment to quality for the brewing of cooking wine. This standard applies to liquid seasonings made from rice as raw material, through soaking, steaming, adding koji, saccharification, fermentation, pressing, distilling, aging, adding edible salt, and processing with or without adding plant spices, for use in cooking. This standard does not apply to seasoning wine "prepared by blending beverages other than yellow wine or edible alcohol".
Development Information
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