GB/T 16786-1997
Replaced
T/PCX 01-2020
Active
Group standards
T/PCX 01-2020 Sensory Evaluation Methods for Pu'er Tea
T/PCX 01-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/PCX 01-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2020-01-10
Implement Date:
2020-02-10
Scope
Scope: This standard specifies the terms and definitions, evaluation conditions, evaluation content, operating methods, and evaluation results and judgments for the sensory evaluation of Pu'er tea. This standard is applicable to the sensory evaluation of Pu'er tea raw materials and finished products. Main technical content: 1. Terms and definitions 2. Evaluation conditions: environment, evaluation tools, evaluation water, evaluation personnel 3. Evaluation: sampling methods, evaluation content 4. Evaluation results and content judgments: grade judgment, pass judgment, quality evaluation
Development Information
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