GB 1352-1986
Replaced
T/SXXC 018-2024
Active
Group standards
T/SXXC 018-2024 "Shaxian Zhongyuan Pie Making Techniques Specification"
T/SXXC 018-2024 "Shaxian Zhongyuan Pie Making Techniques Specification"
Price:
$ 20.00
Basic Information
Standard Code:
T/SXXC 018-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-12-02
Implement Date:
2024-12-02
Scope
Main technical content: This document specifies the requirements for raw materials and auxiliary materials, the production process, the key points of production techniques, and the safety and hygiene requirements for the production of Shaxian Zhuangyuan Pie. This document is applicable to the production and processing of Shaxian Zhuangyuan Pie.