GB 1352-1986
Replaced
T/GZSX 018-2023
Active
Group standards
T/GZSX 018-2023 Guizhou yellow cake
T/GZSX 018-2023 Guizhou yellow cake
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 018-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-08-05
Implement Date:
2023-08-20
Scope
Scope: This document specifies the terms and definitions, requirements (including inspection methods), inspection rules, and labeling, packaging, and transportation for Huangba produced in Guizhou Province. This document is applicable to Huangba produced within Guizhou Province. Main technical content: Physicochemical indicators Item Indicator Inspection method Water content/ (g/100g) ≤48.0 GB 5009.3 Total sugar (calculated as sucrose)/ (g/100g) ≤18.0 GB 5009.8 Lead (calculated as Pb)/ (mg/kg) ≤0.5 GB 5009.12 Microbiological limit Item Sampling plan a and limit Inspection method ncmM total colony count/ (CFU/g) 52103104 GB 4789.2 Escherichia coli/ (CFU/g) 5210102 GB 4789.3 Plate count method for Salmonella 500/25g- GB 4789.4 Staphylococcus aureus/ (CFU/g) 51102103 GB 4789.10 Second method for mold/ (CFU/g) ≤150 GB 4789.15