SB/T 10729-2012 Active Industry standards-Business

SB/T 10729-2012 Operation specification for perishable food cold chain—Fruit and vegetable

Publish Date: 2012-08-01 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10729-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Logo, packaging, transportation, storage

ICS Name: Integrated agriculture and forestry

Publish Date: 2012-08-01

Implement Date: 2012-11-01

Pages: 12 pages

Scope

This standard specifies the operational norms for perishable fruits and vegetables (hereinafter referred to as fruits and vegetables) in the post-harvest, pre-cooling, refrigeration, transportation, and sales stages, as well as the operations between these stages.
This standard applies to fresh vegetables (including edible fungi) and fruits that have not been processed or have undergone primary processing and are intended for human consumption.
This standard does not apply to quick-frozen perishable fruits and vegetables.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

SB/T 10728-2012 Technical requirements for perishable food cold chain—Fruit and vegetable GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 9829-2008 Fruits and vegetables—Physical conditions in cold stores—Definitions and measurement GB/T 23244-2009 Fruit and vegetables—Principles and techniques of the controlled atmosphere method of storage GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 23244-2026 Fruits and vegetables—Technical specification for controlled atmosphere storage

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