SB/T 10728-2012 Active Industry standards-Business

SB/T 10728-2012 Technical requirements for perishable food cold chain—Fruit and vegetable

Publish Date: 2012-08-01 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10728-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Logo, packaging, transportation, storage

ICS Name: Integrated agriculture and forestry

Publish Date: 2012-08-01

Implement Date: 2012-11-01

Pages: 20 pages

Scope

This standard specifies the technical requirements and packaging labeling requirements for perishable foods such as fruits and vegetables (hereinafter referred to as fruits and vegetables) in the pre-cooling, refrigeration, transportation, and sales stages, as well as the interfaces between these stages.
This standard applies to fresh vegetables (including edible fungi) and fruits that have not been processed or have undergone primary processing and are intended for human consumption.
This standard does not apply to quick-frozen perishable foods such as fruits and vegetables.

Development Information

Word Count: 26 Thousand words Pages: 20 pages

Referenced Standards

QC/T 450 GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5600-2006 General technical specification for railway freight car GB/T 5600-2018 General technical specification for railway freight car GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 7392-1998 Series 1:Thermal containers—Specification and testing GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB/T 15233-1994 Packaging—Unit load size GB/T 15233-2008 Packaging—Unit load size GB/T 16470-1996 Pallet package GB/T 16470-2008 Palletized unit loads GB/T 16471-1996 Dimensional constraints for transport package GB/T 16471-2008 Dimensional and weight constraints for transport package GB/T 22918-2008 Technical requirements for temperature-controlled transportation of perishable food JT/T 650-2006 GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 14930.2-2025 GB/T 15233-2025 Packaging—Unit load dimensions GB/T 22918-2025 Technical requirements for temperature-controlled transportation of perishable foodstuff GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

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